Ice Young Coconut Sweet Orange

Material:
* 2 young coconuts, dredging and take water.
* 100 ml sugar syrup
* 500 ml orange juice sweet
* Ice cubes to taste

How to make:
1. Mix the coconut milk, coconut meat, sugar and water syrup
sweet oranges in a container.
2. Enter into a glass serving, add the ice cubes.
Serve while cold.

Results: 3 servings

Source : Buku Resep Makanan, Aura Lezat Sehat

Sauteed Chicken Paprika

Material:
* 2 tablespoons chicken
* 1 piece of onion, thinly sliced
* 2 cloves garlic, crushed
* 250 grams of chicken filet, sliced lengthwise
* 1 / 2 red bell pepper, sliced lengthwise
* 1 / 2 green bell pepper, sliced lengthwise
* 2 tablespoons oyster sauce
* 150 ml chicken broth
* Salt, pepper powder and sugar to taste

How to make:
1. Heat oil and saute onions and garlic
Until fragrant. Add the chicken, cook hinggga change color.
2. Enter the oyster sauce, salt, pepper and sugar. Pour kalu,
cook until done.
3. Add the paprika, cook for a while, lift. Serve.

Results: 3 servings

Source : Buku Resep Makanan, Aura Lezat Sehat

Grilled Mushroom Oyster Sauce

Material:
* 300 grams oyster mushrooms, wash clean
* 200 grams of flour spices ready
* 100 grams of oyster sauce
* 2 tablespoons soy sauce
* Cooking oil to taste

How to make:
1. Coat mushrooms with flour seasoning until blended.
2. Fry mushrooms in hot oil and a lot to
dry and mature. Remove and drain.
3. Apply fried mushrooms with oyster sauce and soy sauce.
4. Grilled over hot coals until browned. Remove and serve.

Results: 4 servings

Source : Buku Resep Makanan, Aura Lezat Sehat

Ice Melonsari

Material:
* 2 pieces of melon
* 4 tablespoons pandan syrup cococ
* 100 grams of coconut juice (nata de coco)
* Ice cubes to taste

Decoration:
* Sliced melon, strawberry fruit and mint to taste.

How to make:
1. Blender soft melon, set aside.

2. Prepare 2 cups of fruit-legged. Pour each - each 2 tablespoons
ate syrup into it. Give the coconut juice and cantaloupe juice.
Add ice cubes.

3. Serve with slices of melon decorated, strawberry fruit, and
mint.

Results: 2 cups
Source: Buku Resep Makanan, Aura Lezat Sehat

Crispy Fish Mayonnaise

Material:
* 500 grams of snapper filet, thinly sliced lengthwise
* 2 cloves garlic, crushed
* Salt and pepper to taste
* 2 eggs, beaten off
* 300 grams of flour spices, ready to use
* 100 grams of mayonnaise
* Cooking oil to taste

How to make:
1. Marinate the fish with garlic, salt and pepper powder.
Let stand 15 minutes.

2. Dip the fish into the beaten eggs. Roll over flour
seasoning to mix. Fry fish until golden brown.
Remove and drain.

3. Serve with mayonnaise.

Results: Serves 10
Chap: Tuna may be substituted according to taste
Source: Buku Resep Makanan, Aura Lezat Sehat

Fold omelet Smoke Meat

Material:
* 4 eggs
* Salt, pepper, sugar to taste
* Cooking Oil to taste

Contents:
* 1 piece of onion, roughly chopped
* 1 plum tomatoes, halved, seeded, diced small
* 3 fruit champignon mushrooms, slices of each - each to be 3 parts
* 3 pieces of bacon, diced small
* 3 pieces of cheese, sliced small dice

How to make:
1. Beat eggs with salt, pepper and sugar to taste.
Prepare anti-stick omelet pan measures 20 cm. Heat
1 teaspoon of oil, pour 1 / 4 of egg. Sprinkle one
one side of the egg with 1 / 4 of onion, tomato,
mushrooms, bacon, cheese.


2. Cover and reduce heat wajannya. Scrambled eggs
until almost cooked, fold it in half. Press - press and
cook again until done.

3. Remove and serve. Do the same thing
remaining egg mixture and its contents.

Results: Serves 4
Chap: Mushrooms can be changed according to taste

Source: Buku Resep Makanan, Aura Lezat Sehat