Material:
* 4 eggs
* Salt, pepper, sugar to taste
* Cooking Oil to taste
Contents:
* 1 piece of onion, roughly chopped
* 1 plum tomatoes, halved, seeded, diced small
* 3 fruit champignon mushrooms, slices of each - each to be 3 parts
* 3 pieces of bacon, diced small
* 3 pieces of cheese, sliced small dice
How to make:
1. Beat eggs with salt, pepper and sugar to taste.
Prepare anti-stick omelet pan measures 20 cm. Heat
1 teaspoon of oil, pour 1 / 4 of egg. Sprinkle one
one side of the egg with 1 / 4 of onion, tomato,
mushrooms, bacon, cheese.
2. Cover and reduce heat wajannya. Scrambled eggs
until almost cooked, fold it in half. Press - press and
cook again until done.
3. Remove and serve. Do the same thing
remaining egg mixture and its contents.
Results: Serves 4
Chap: Mushrooms can be changed according to taste
Source: Buku Resep Makanan, Aura Lezat Sehat
Thursday, November 5, 2009
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