Rice Bake

Material:
3 servings of white rice

Fill in Rice Bake Ingredients:
250 grams skinless chicken, cut into small
3 cloves garlic, minced
2 tablespoons onion, chopped
1 / 3 teaspoon pepper powder

1 tablespoon tomato sauce
1 tablespoon sauce english
5 fruit canned button mushrooms, sliced thin
50 g carrots, sliced finely dice
2 tablespoons canned green beans
100 ml broth
2 tablespoons butter / margarine
fine salt to taste

Material Layer Rice Bake:
1 / 2 tablespoon butter
1 teaspoon flour
150 ml of liquid milk
50 grams grated cheese

How to Make:
Contents: Heat the butter / margarine, saute garlic and onion until fragrant. Enter the chicken slices, stir until the chicken is cooked.
Enter the pepper powder, salt, and sauce, stir. Enter the mushrooms, carrots, and peas and stir well. Pour the broth, cook until the ingredients are cooked.

Layers: Heat the butter, put flour, stirring while pouring the milk little by little until a thick dough. Add grated cheese and stir until the dough is cooked.
Prepare a small dish of fruit 3-4 heat, basting with butter thin. Place the rice into heat-resistant dish, level the surface with minimal pressure-press. Give the contents, averaged, and then give the dough layers. Bake in heated oven for 20 minutes.
Serve hot with chili sauce.

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