Material :
1. 150 g red beans
2. 100 g of meat jackfruit
3. 100 g of fermented cassava
4. 50 g canned sweet corn
5. 50 g sago pomegranate seeds, ready to use
6. 100 g cendol, ready to use
7. Shaved ice
Syrup :
1. 100 g brown sugar
2. 50 g sugar
3. 200 ml of water
4. 1 pandan leaves, cut into pieces
Coconut milk :
1. 200 ml coconut milk from ½ coconut
2. ¼ teaspoon salt
3. 2 pandan leaves, conclude
How to make :
1. Wash beans. If using dried beans, soaked several hours, drain.
2. Boil beans in enough water until soft, remove, drain.
3. Cut jackfruit size 1 × 1 cm, cut into cubes of fermented cassava 1 cm.
Syrup :
Cook brown sugar and granulated sugar with water and pandan leaves to boil and sugar dissolves, remove, filter, set aside.
Coconut milk sauce: Cook the coconut milk with salt and pandan leaves to boil with a drawn-bucket so as not to break, lift, set aside to cool.
Presentation: Prepare a bowl / glass Hospital, Insert a row of red beans, jackfruit, fermented, corn, pomegranate seeds, and cendol. Pour coconut milk, shaved ice Insert and add the syrup on it.
source
Tuesday, March 23, 2010
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