Tofu Triangle

Material:
600 gr white out, puree
Btr 2 eggs, beaten off
150 gr shrimp, peeled, crushed
75 g carrots, cut into small boxes
2 tablespoons cornstarch
1 tbsp fish sauce
1 teaspoon salt
1 / 2 tsp pepper powder
2 cloves garlic, crushed

Coatings:
2 LBR curd, soaked

Sauce Ingredients:
75 grams fried peanuts
2 pcs red chili
4 pcs red onion
2 cloves garlic
1 teaspoon salt
200 ml of water
1 teaspoon brown sugar
2 pcs lemon, take the water

How to Make:
1. Stir to mix ingredients rolade, set aside.
2. Cover mold with curd triangles, pour the mixture rolade, cover with curd again until closed flat, steam for 30 minutes.
3. Make sauce: fried peanut puree, chili, onion and garlic, saute until fragrant, add water, sugar and salt. Stir until bubbling. Lift, enter the lime juice and stir well.
4. Rolade Fry until browned, cut into pieces, serve with sauce.

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