Pumpkin Banana Compote

Material:
5 pcs old kepok banana, peeled, cut aslant
300 grams pumpkin, peeled, cut into 2 x 2 x 2 cm
150 gr to and fro, thinly sliced length
250 ml water
2 pandan leaves lbr
500 ml coconut milk
250 gr sugar
½ teaspoon salt


How to Make:
1. Boil water, pandan leaves and ½ part sugar to boiling. Enter pumpkins, bananas, and to and fro.
2. After all ingredients cooked, put milk and sugar, stirring occasionally. Keep the coconut milk is not broken.
3. Serve cold.

For 6 people

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