Ice Mix Medan

Material :
1. 150 g red beans
2. 100 g of meat jackfruit
3. 100 g of fermented cassava
4. 50 g canned sweet corn
5. 50 g sago pomegranate seeds, ready to use
6. 100 g cendol, ready to use
7. Shaved ice

Syrup :
1. 100 g brown sugar
2. 50 g sugar
3. 200 ml of water
4. 1 pandan leaves, cut into pieces

Coconut milk :
1. 200 ml coconut milk from ½ coconut
2. ¼ teaspoon salt
3. 2 pandan leaves, conclude

How to make :
1. Wash beans. If using dried beans, soaked several hours, drain.
2. Boil beans in enough water until soft, remove, drain.
3. Cut jackfruit size 1 × 1 cm, cut into cubes of fermented cassava 1 cm.

Syrup :
Cook brown sugar and granulated sugar with water and pandan leaves to boil and sugar dissolves, remove, filter, set aside.
Coconut milk sauce: Cook the coconut milk with salt and pandan leaves to boil with a drawn-bucket so as not to break, lift, set aside to cool.
Presentation: Prepare a bowl / glass Hospital, Insert a row of red beans, jackfruit, fermented, corn, pomegranate seeds, and cendol. Pour coconut milk, shaved ice Insert and add the syrup on it.

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Brownis Banana Pizza

Recipes :
* 1 (19.8 ounce) package fudge brownie mix
* 1/3 cup boiling water
* 1/4 cup vegetable oil
* 1 egg

Topping :
* 1 (8 ounce) package cream cheese, softened
* 1/4 cup sugar
* 1 egg
* 1 teaspoon vanilla extract
* 2 cups sliced fresh strawberries
* 1 medium firm banana, sliced
* 1 (1 ounce) square semisweet chocolate, melted

Serve direction :
1. In a bowl, combine the brownie mix, water, oil and egg until well blended. Spread into a greased and floured 12-in. pizza pan. Bake at 350 degrees F for 25 minutes.
2. In a mixing bowl, beat the cream cheese, sugar, egg and vanilla until combined. Spread over brownie crust. Bake 15 minutes longer or until topping is set. Cool on a wire rack.
3. Just before serving, arrange strawberries and bananas over topping; drizzle with chocolate. Refrigerate leftovers.

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Ice Rosela

Material:
1. 1 cup dried petals Rosela
2. 250 grams of sugar sand
3. 1 liter Water
4. 250 grams of Nata de Coco
5. 250 grams of pineapple, a small cut - small
6. Flower 7 pimento grains
7. Ice cubes to taste

How to Make:
1. Boiled Rosella, sugar, water and cloves to boiling, then strain
2. Enter Nata de Coco, basil and pineapple seeds into the cooking water Rosella
3. Allow to cool and serve with ice cubes

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Paprika Mayonnaise Shrimp

Material:
500 shrimp peeled, medium-size
75 g cornstarch
2 tablespoons cornstarch
1 / 2 tsp pepper powder
1 / 2 teaspoon salt
Cooking oil


Paprika Mayonnaise sauce:
100 ml bottled mayonnaise
2 tablespoons sweetened condensed milk white
1 teaspoon bottled chili sauce
1 / 2 tsp tomato paste
1 / 2 tbsp lemon juice
1 teaspoon gelatin powder, stirring with 1 tablespoon warm water until clear
20 g red pepper, chopped

How to make:
- Halve the back of the shrimp, rinse under running water until completely clean.
- Drain, wipe dry.
- Stir in cornmeal, cornstarch, pepper and salt to mix.
- Balut each shrimp with the flour mixture until blended.
- Fry in oil over medium heat much dry. Drain.
- Paprika Mayonnaise Sauce: Mix all ingredients (except pepper) until blended.
- Add chopped peppers and stir well.
- Serve the fried shrimp with Paprika Mayonnaise Sauce.

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Hot Chocolate

Materials:
1. 1 / 2 cup cocoa powder (Cocoa Powder)
2. 6 tablespoons sugar (or to taste)
3. 7 teaspoons cornstarch
4. 1 / 2 cup water
5. 1 liter of liquid milk

How to make:
1. Combine cocoa powder and sugar into a medium saucepan.
2. Dissolve cornstarch with water and insert the solution into the cornstarch mixture of chocolate and sugar. Stir to combine well. Heat over low heat.
3. Add the liquid milk, stirring gently until boiling. Let boil until brown about 10 minutes, stir chocolate until mixture thickens, becomes shiny and smooth. Lift
4. To view more beautiful, garnished with whipped cream, cinnamon sticks, and 'bedak'i with cocoa powder. Serve hot. Pas to 6 cups.

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Chocolate Ice Blended

Material:
1. 2 cups of liquid milk
2. 1 cup strawberries
3. 2 tablespoons chocolate syrup
4. 2 shovels vanilla ice cream / brown depending on taste
5. ice cubes to taste
6. 1 tablespoon cocoa powder

How to Make:
1. Combine all ingredients into a blender except the cocoa powder, vanilla ice cream / chocolate and some strawberries.
2. Pour into serving glasses. Give 1 shovel ice cream and sprinkle chocolate powder on top.
3. Add the chopped strawberries to enhance your beverage.

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