Wednesday, February 24, 2010

Rice Bake

Material:
3 servings of white rice

Fill in Rice Bake Ingredients:
250 grams skinless chicken, cut into small
3 cloves garlic, minced
2 tablespoons onion, chopped
1 / 3 teaspoon pepper powder

1 tablespoon tomato sauce
1 tablespoon sauce english
5 fruit canned button mushrooms, sliced thin
50 g carrots, sliced finely dice
2 tablespoons canned green beans
100 ml broth
2 tablespoons butter / margarine
fine salt to taste

Material Layer Rice Bake:
1 / 2 tablespoon butter
1 teaspoon flour
150 ml of liquid milk
50 grams grated cheese

How to Make:
Contents: Heat the butter / margarine, saute garlic and onion until fragrant. Enter the chicken slices, stir until the chicken is cooked.
Enter the pepper powder, salt, and sauce, stir. Enter the mushrooms, carrots, and peas and stir well. Pour the broth, cook until the ingredients are cooked.

Layers: Heat the butter, put flour, stirring while pouring the milk little by little until a thick dough. Add grated cheese and stir until the dough is cooked.
Prepare a small dish of fruit 3-4 heat, basting with butter thin. Place the rice into heat-resistant dish, level the surface with minimal pressure-press. Give the contents, averaged, and then give the dough layers. Bake in heated oven for 20 minutes.
Serve hot with chili sauce.

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Light Crispy Waffles

Material:
3 / 4 cup all-purpose Flour
1 / 4 cup cornstarch Flour
1 / 2 teaspoon salt
1 / 2 teaspoon baking powder
1 / 4 tsp baking soda
3 / 4 cup buttermilk
1 / 4 cup liquid milk

6 tablespoons vegetable oil (cooking oil melted margarine ato pake also asoy)
1 large egg, separate yellow & white
1 tbsp castor sugar
1 / 2 tbsp Vanilla

How to make:
1. In a separate container, combine the flour, cornstarch + + salt + baking powder + baking soda. Mix well.
2. Prepare a basin. Enter the buttermilk, fresh milk, vegetable oil, egg yolk (reply has shaken off). Dg whisk stir well, set aside.
3. In another bowl, beat the egg whites with electric mixer until soft peak. Enter sugar & Vanilla.
3. Beat again until stiff & glossy. Set aside.
4. Pour the buttermilk mixture into flour mixture. Mix well.
5. Enter the egg white mixture into batter. Mix well.
6. Preheat waffle maker. Pour batter and bake until done....


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Sunday, February 21, 2010

Beef Steak

Material:
1. 250 grams of minced meat
2. 4 eggs
3. salt

Meat Steak Sauce Ingredients:
1. 3 tablespoons margarine
2. 8 pieces of red onion, thinly sliced
3. 300 cc stock
4. 1 / 2 teaspoon pepper powder
5. 1 / 2 teaspoon nutmeg powder
6. 5 tablespoons soy sauce
7. salt

How to Make:
1. Mix meat with eggs and salt and stir well.
2. Place in a heat-resistant dish, then bake in the oven until done.

Sauce: Heat the margarine in a skillet, saute chopped onion until fragrant. Put the stock. Add pepper, nutmeg, salt, and soy sauce. Cook until boiling. Lift.
Sprinkle steak with minced meat sauce. Serve with potatoes Ongklok.

Serves 3

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Pizza Meet Lover

Materials :
500 grams of wheat flour proteins were
1 / 2 teaspoon salt
1 tablespoon instant yeast
250 grams of warm water
2 tablespoons olive oil

Sauce:
1 pc onion, finely chopped
1 clove garlic, minced
2 tablespoons olive oil
200 grams tomatoes, shredded
400 gram tin tomatoes - can be replaced with 5 plum tomatoes, boiled and shredded
50 grams tomato paste
1 teaspoon salt
1 / 2 teaspoon sugar
1 teaspoon basil
2 teaspoons oregano

Topping:
100 grams of meat, chopped small round shaped
100 grams of chicken meat, chopped small round shaped
1 / 2 pieces onions, thinly sliced round
1 / 2 green bell pepper, cut into
1 / 2 red bell pepper, cut into
50 grams bacon, cut into
50 grams sliced button mushrooms
1 teaspoon oregano
100 grams of mozzarella cheese
2 tablespoons olive oil

How to process:
Making Bread:
1. Sift wheat flour, and mix with salt, instant yeast
2. Enter the warm water and olive oil while diuleni for 10 minutes, rounded dough
3. Allow the dough for 15 minutes. Miller and enter in the pizza pan 24 cm in diameter which has an olive Minya dioles
4. The dough is ready closed topping

Creating Concase:
1. Heat the olive oil. Saute onion and garlic until softened, about 5 minutes
2. Enter the grated tomatoes, canned tomatoes and tomato paste. Cook until thick, stirring frequently, until bubbling
3. Add salt, sugar, oregano, and basil. Stir briefly and lift it and chill.

How to Make:
1. Heat the olive oil, saute the minced meat and minced chicken until the color changes, lift. Mix with concase. Mix well.
2. Skin thinly pizza, olive oil and rub concase.
3. Sprinkle onions, green peppers, red peppers, bacon, mushrooms oregano, and mozzarella cheese.
4. Oven for 20 minutes in a temperature of 200 degrees Celsius.

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Spicy Mango Sweets

Material:
1000 grams of mango, sliced
350 grams sugar
200 ml water
1 / 2 teaspoon salt
8 fruit chili, sliced
sufficiently deep yellow coloring


How to Make:
1. Peel mango, cut into pieces
2. Boil sugar, water, salt, chili and coloring to a boil. Lift.
3. Allow the sugar water until slightly warm. Enter the mango, let cool.
4. Prepare a clean container and dry. Enter the mango with water and sugar.
5. Store in refrigerator for at least a day before serving.

For 800 grams

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Jerky Yeast

Material:
5 pieces of red onion
2 cloves garlic
1 / 2 teaspoon coriander
2 tablespoons cooking oil for sauteing
2 bay leaves
2 cm galangal
1 stalk lemongrass
500 grams of beef has in part, thinly sliced
1 liter of water
Java 100 grams of sugar, finely
2 coconuts old enough, grated

How to Make:
1. Puree onion, garlic and coriander.
2. Then stir-fry with bay leaves, galangal and lemongrass until fragrant.
3. Insert meat and water, stir well. Allow to penetrate and flavor the meat tender.
4. Add slices of Java sugar and stir until sugar dissolves.
5. Enter the grated coconut, stir until dry coconut.
6. Remove and serve.

Serves 3

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Friday, February 5, 2010

Bikang Ambon

Material:
- 1 teaspoon nunjung
- 75cc warm water
- 50 grams of wheat flour
- Yeast sufficiently

Dough:
- 300cc coconut milk from coconut 1 btr
- 2 pieces of pandan leaves
- 4 lime leaves
- 7 eggs
- 225 grams granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon vanilla
- 65 grams hungkwe
- 50 grams of walnuts (for topping sliced thin)


How to Make Biang:
- Instant Mix yeast with warm water until dissolved. Stir in the flour and stir well. Cover dough with towel and let stand for 15 minutes.

How To Make Dough:
1. Boil the coconut milk, pandan leaves and lime leaves and stir well. Leave to boil. Note that coconut oil should not be issued.
2. Beat eggs, sugar, salt, vanilla until thick and white.
3. Enter the flour into the dough hungkwe nerds, stirring with a pour beaten eggs and coconut milk little by little in turn.
4. Cover dough with plastic, let sit for 9 hours until the dough is puffed and frothy.

How to Roast:
1. Provide the red sand of crushed stone, averaging in the flat and put Loyang Loyang size 6 x 20 x 20 cm at the top. Enter it in the oven that was previously heated at a temperature of 180 ⁰ C to Loyang heat and (hiss when the batter is poured). Close the oven door meetings - meetings.
2. Pour the batter into the Loyang smooth and bake in the oven with the door open until the dough hole - a hole.
3. Chill.
4. Serve.

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