1000 grams of mango, sliced
350 grams sugar
200 ml water
1 / 2 teaspoon salt
8 fruit chili, sliced
sufficiently deep yellow coloring
How to Make:
1. Peel mango, cut into pieces
2. Boil sugar, water, salt, chili and coloring to a boil. Lift.
3. Allow the sugar water until slightly warm. Enter the mango, let cool.
4. Prepare a clean container and dry. Enter the mango with water and sugar.
5. Store in refrigerator for at least a day before serving.
For 800 grams
source
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