White Mushroom Saute

Material:
3 tablespoons cooking oil
2 cloves garlic, thinly sliced
5 pcs red onion, thinly sliced
250 gr white oyster mushrooms, chopped 2
100 grams of meat, thinly sliced length
1 teaspoon cornstarch
150 g carrots, peeled and sliced diagonal
100 ml water
2 trees green onion, cut into 3 cm
1 tbsp oyster sauce
2 tsp light soy sauce
1 / 2 teaspoon pepper
1 teaspoon salt
1 tablespoon cornstarch, melted with a little water

Method:
1. Marinate meat has with pepper, salt, cornstarch until blended.
2. Heat the oil, saute onion, garlic until fragrant, put the meat has, cooked until the meat changes color.
3. Enter the carrots, water, green onion, oyster sauce, soy sauce, pepper, salt, and cook until carrots are tender.
4. Enter oyster mushrooms, stir, then add cornstarch solution and stir well.

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Pumpkin Banana Compote

Material:
5 pcs old kepok banana, peeled, cut aslant
300 grams pumpkin, peeled, cut into 2 x 2 x 2 cm
150 gr to and fro, thinly sliced length
250 ml water
2 pandan leaves lbr
500 ml coconut milk
250 gr sugar
½ teaspoon salt


How to Make:
1. Boil water, pandan leaves and ½ part sugar to boiling. Enter pumpkins, bananas, and to and fro.
2. After all ingredients cooked, put milk and sugar, stirring occasionally. Keep the coconut milk is not broken.
3. Serve cold.

For 6 people

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Tofu Triangle

Material:
600 gr white out, puree
Btr 2 eggs, beaten off
150 gr shrimp, peeled, crushed
75 g carrots, cut into small boxes
2 tablespoons cornstarch
1 tbsp fish sauce
1 teaspoon salt
1 / 2 tsp pepper powder
2 cloves garlic, crushed

Coatings:
2 LBR curd, soaked

Sauce Ingredients:
75 grams fried peanuts
2 pcs red chili
4 pcs red onion
2 cloves garlic
1 teaspoon salt
200 ml of water
1 teaspoon brown sugar
2 pcs lemon, take the water

How to Make:
1. Stir to mix ingredients rolade, set aside.
2. Cover mold with curd triangles, pour the mixture rolade, cover with curd again until closed flat, steam for 30 minutes.
3. Make sauce: fried peanut puree, chili, onion and garlic, saute until fragrant, add water, sugar and salt. Stir until bubbling. Lift, enter the lime juice and stir well.
4. Rolade Fry until browned, cut into pieces, serve with sauce.

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Ice Mix Medan

Material :
1. 150 g red beans
2. 100 g of meat jackfruit
3. 100 g of fermented cassava
4. 50 g canned sweet corn
5. 50 g sago pomegranate seeds, ready to use
6. 100 g cendol, ready to use
7. Shaved ice

Syrup :
1. 100 g brown sugar
2. 50 g sugar
3. 200 ml of water
4. 1 pandan leaves, cut into pieces

Coconut milk :
1. 200 ml coconut milk from ½ coconut
2. ¼ teaspoon salt
3. 2 pandan leaves, conclude

How to make :
1. Wash beans. If using dried beans, soaked several hours, drain.
2. Boil beans in enough water until soft, remove, drain.
3. Cut jackfruit size 1 × 1 cm, cut into cubes of fermented cassava 1 cm.

Syrup :
Cook brown sugar and granulated sugar with water and pandan leaves to boil and sugar dissolves, remove, filter, set aside.
Coconut milk sauce: Cook the coconut milk with salt and pandan leaves to boil with a drawn-bucket so as not to break, lift, set aside to cool.
Presentation: Prepare a bowl / glass Hospital, Insert a row of red beans, jackfruit, fermented, corn, pomegranate seeds, and cendol. Pour coconut milk, shaved ice Insert and add the syrup on it.

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Brownis Banana Pizza

Recipes :
* 1 (19.8 ounce) package fudge brownie mix
* 1/3 cup boiling water
* 1/4 cup vegetable oil
* 1 egg

Topping :
* 1 (8 ounce) package cream cheese, softened
* 1/4 cup sugar
* 1 egg
* 1 teaspoon vanilla extract
* 2 cups sliced fresh strawberries
* 1 medium firm banana, sliced
* 1 (1 ounce) square semisweet chocolate, melted

Serve direction :
1. In a bowl, combine the brownie mix, water, oil and egg until well blended. Spread into a greased and floured 12-in. pizza pan. Bake at 350 degrees F for 25 minutes.
2. In a mixing bowl, beat the cream cheese, sugar, egg and vanilla until combined. Spread over brownie crust. Bake 15 minutes longer or until topping is set. Cool on a wire rack.
3. Just before serving, arrange strawberries and bananas over topping; drizzle with chocolate. Refrigerate leftovers.

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Ice Rosela

Material:
1. 1 cup dried petals Rosela
2. 250 grams of sugar sand
3. 1 liter Water
4. 250 grams of Nata de Coco
5. 250 grams of pineapple, a small cut - small
6. Flower 7 pimento grains
7. Ice cubes to taste

How to Make:
1. Boiled Rosella, sugar, water and cloves to boiling, then strain
2. Enter Nata de Coco, basil and pineapple seeds into the cooking water Rosella
3. Allow to cool and serve with ice cubes

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Paprika Mayonnaise Shrimp

Material:
500 shrimp peeled, medium-size
75 g cornstarch
2 tablespoons cornstarch
1 / 2 tsp pepper powder
1 / 2 teaspoon salt
Cooking oil


Paprika Mayonnaise sauce:
100 ml bottled mayonnaise
2 tablespoons sweetened condensed milk white
1 teaspoon bottled chili sauce
1 / 2 tsp tomato paste
1 / 2 tbsp lemon juice
1 teaspoon gelatin powder, stirring with 1 tablespoon warm water until clear
20 g red pepper, chopped

How to make:
- Halve the back of the shrimp, rinse under running water until completely clean.
- Drain, wipe dry.
- Stir in cornmeal, cornstarch, pepper and salt to mix.
- Balut each shrimp with the flour mixture until blended.
- Fry in oil over medium heat much dry. Drain.
- Paprika Mayonnaise Sauce: Mix all ingredients (except pepper) until blended.
- Add chopped peppers and stir well.
- Serve the fried shrimp with Paprika Mayonnaise Sauce.

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Hot Chocolate

Materials:
1. 1 / 2 cup cocoa powder (Cocoa Powder)
2. 6 tablespoons sugar (or to taste)
3. 7 teaspoons cornstarch
4. 1 / 2 cup water
5. 1 liter of liquid milk

How to make:
1. Combine cocoa powder and sugar into a medium saucepan.
2. Dissolve cornstarch with water and insert the solution into the cornstarch mixture of chocolate and sugar. Stir to combine well. Heat over low heat.
3. Add the liquid milk, stirring gently until boiling. Let boil until brown about 10 minutes, stir chocolate until mixture thickens, becomes shiny and smooth. Lift
4. To view more beautiful, garnished with whipped cream, cinnamon sticks, and 'bedak'i with cocoa powder. Serve hot. Pas to 6 cups.

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Chocolate Ice Blended

Material:
1. 2 cups of liquid milk
2. 1 cup strawberries
3. 2 tablespoons chocolate syrup
4. 2 shovels vanilla ice cream / brown depending on taste
5. ice cubes to taste
6. 1 tablespoon cocoa powder

How to Make:
1. Combine all ingredients into a blender except the cocoa powder, vanilla ice cream / chocolate and some strawberries.
2. Pour into serving glasses. Give 1 shovel ice cream and sprinkle chocolate powder on top.
3. Add the chopped strawberries to enhance your beverage.

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Rice Bake

Material:
3 servings of white rice

Fill in Rice Bake Ingredients:
250 grams skinless chicken, cut into small
3 cloves garlic, minced
2 tablespoons onion, chopped
1 / 3 teaspoon pepper powder

1 tablespoon tomato sauce
1 tablespoon sauce english
5 fruit canned button mushrooms, sliced thin
50 g carrots, sliced finely dice
2 tablespoons canned green beans
100 ml broth
2 tablespoons butter / margarine
fine salt to taste

Material Layer Rice Bake:
1 / 2 tablespoon butter
1 teaspoon flour
150 ml of liquid milk
50 grams grated cheese

How to Make:
Contents: Heat the butter / margarine, saute garlic and onion until fragrant. Enter the chicken slices, stir until the chicken is cooked.
Enter the pepper powder, salt, and sauce, stir. Enter the mushrooms, carrots, and peas and stir well. Pour the broth, cook until the ingredients are cooked.

Layers: Heat the butter, put flour, stirring while pouring the milk little by little until a thick dough. Add grated cheese and stir until the dough is cooked.
Prepare a small dish of fruit 3-4 heat, basting with butter thin. Place the rice into heat-resistant dish, level the surface with minimal pressure-press. Give the contents, averaged, and then give the dough layers. Bake in heated oven for 20 minutes.
Serve hot with chili sauce.

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Light Crispy Waffles

Material:
3 / 4 cup all-purpose Flour
1 / 4 cup cornstarch Flour
1 / 2 teaspoon salt
1 / 2 teaspoon baking powder
1 / 4 tsp baking soda
3 / 4 cup buttermilk
1 / 4 cup liquid milk

6 tablespoons vegetable oil (cooking oil melted margarine ato pake also asoy)
1 large egg, separate yellow & white
1 tbsp castor sugar
1 / 2 tbsp Vanilla

How to make:
1. In a separate container, combine the flour, cornstarch + + salt + baking powder + baking soda. Mix well.
2. Prepare a basin. Enter the buttermilk, fresh milk, vegetable oil, egg yolk (reply has shaken off). Dg whisk stir well, set aside.
3. In another bowl, beat the egg whites with electric mixer until soft peak. Enter sugar & Vanilla.
3. Beat again until stiff & glossy. Set aside.
4. Pour the buttermilk mixture into flour mixture. Mix well.
5. Enter the egg white mixture into batter. Mix well.
6. Preheat waffle maker. Pour batter and bake until done....


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Beef Steak

Material:
1. 250 grams of minced meat
2. 4 eggs
3. salt

Meat Steak Sauce Ingredients:
1. 3 tablespoons margarine
2. 8 pieces of red onion, thinly sliced
3. 300 cc stock
4. 1 / 2 teaspoon pepper powder
5. 1 / 2 teaspoon nutmeg powder
6. 5 tablespoons soy sauce
7. salt

How to Make:
1. Mix meat with eggs and salt and stir well.
2. Place in a heat-resistant dish, then bake in the oven until done.

Sauce: Heat the margarine in a skillet, saute chopped onion until fragrant. Put the stock. Add pepper, nutmeg, salt, and soy sauce. Cook until boiling. Lift.
Sprinkle steak with minced meat sauce. Serve with potatoes Ongklok.

Serves 3

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Pizza Meet Lover

Materials :
500 grams of wheat flour proteins were
1 / 2 teaspoon salt
1 tablespoon instant yeast
250 grams of warm water
2 tablespoons olive oil

Sauce:
1 pc onion, finely chopped
1 clove garlic, minced
2 tablespoons olive oil
200 grams tomatoes, shredded
400 gram tin tomatoes - can be replaced with 5 plum tomatoes, boiled and shredded
50 grams tomato paste
1 teaspoon salt
1 / 2 teaspoon sugar
1 teaspoon basil
2 teaspoons oregano

Topping:
100 grams of meat, chopped small round shaped
100 grams of chicken meat, chopped small round shaped
1 / 2 pieces onions, thinly sliced round
1 / 2 green bell pepper, cut into
1 / 2 red bell pepper, cut into
50 grams bacon, cut into
50 grams sliced button mushrooms
1 teaspoon oregano
100 grams of mozzarella cheese
2 tablespoons olive oil

How to process:
Making Bread:
1. Sift wheat flour, and mix with salt, instant yeast
2. Enter the warm water and olive oil while diuleni for 10 minutes, rounded dough
3. Allow the dough for 15 minutes. Miller and enter in the pizza pan 24 cm in diameter which has an olive Minya dioles
4. The dough is ready closed topping

Creating Concase:
1. Heat the olive oil. Saute onion and garlic until softened, about 5 minutes
2. Enter the grated tomatoes, canned tomatoes and tomato paste. Cook until thick, stirring frequently, until bubbling
3. Add salt, sugar, oregano, and basil. Stir briefly and lift it and chill.

How to Make:
1. Heat the olive oil, saute the minced meat and minced chicken until the color changes, lift. Mix with concase. Mix well.
2. Skin thinly pizza, olive oil and rub concase.
3. Sprinkle onions, green peppers, red peppers, bacon, mushrooms oregano, and mozzarella cheese.
4. Oven for 20 minutes in a temperature of 200 degrees Celsius.

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Spicy Mango Sweets

Material:
1000 grams of mango, sliced
350 grams sugar
200 ml water
1 / 2 teaspoon salt
8 fruit chili, sliced
sufficiently deep yellow coloring


How to Make:
1. Peel mango, cut into pieces
2. Boil sugar, water, salt, chili and coloring to a boil. Lift.
3. Allow the sugar water until slightly warm. Enter the mango, let cool.
4. Prepare a clean container and dry. Enter the mango with water and sugar.
5. Store in refrigerator for at least a day before serving.

For 800 grams

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Jerky Yeast

Material:
5 pieces of red onion
2 cloves garlic
1 / 2 teaspoon coriander
2 tablespoons cooking oil for sauteing
2 bay leaves
2 cm galangal
1 stalk lemongrass
500 grams of beef has in part, thinly sliced
1 liter of water
Java 100 grams of sugar, finely
2 coconuts old enough, grated

How to Make:
1. Puree onion, garlic and coriander.
2. Then stir-fry with bay leaves, galangal and lemongrass until fragrant.
3. Insert meat and water, stir well. Allow to penetrate and flavor the meat tender.
4. Add slices of Java sugar and stir until sugar dissolves.
5. Enter the grated coconut, stir until dry coconut.
6. Remove and serve.

Serves 3

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Bikang Ambon

Material:
- 1 teaspoon nunjung
- 75cc warm water
- 50 grams of wheat flour
- Yeast sufficiently

Dough:
- 300cc coconut milk from coconut 1 btr
- 2 pieces of pandan leaves
- 4 lime leaves
- 7 eggs
- 225 grams granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon vanilla
- 65 grams hungkwe
- 50 grams of walnuts (for topping sliced thin)


How to Make Biang:
- Instant Mix yeast with warm water until dissolved. Stir in the flour and stir well. Cover dough with towel and let stand for 15 minutes.

How To Make Dough:
1. Boil the coconut milk, pandan leaves and lime leaves and stir well. Leave to boil. Note that coconut oil should not be issued.
2. Beat eggs, sugar, salt, vanilla until thick and white.
3. Enter the flour into the dough hungkwe nerds, stirring with a pour beaten eggs and coconut milk little by little in turn.
4. Cover dough with plastic, let sit for 9 hours until the dough is puffed and frothy.

How to Roast:
1. Provide the red sand of crushed stone, averaging in the flat and put Loyang Loyang size 6 x 20 x 20 cm at the top. Enter it in the oven that was previously heated at a temperature of 180 ⁰ C to Loyang heat and (hiss when the batter is poured). Close the oven door meetings - meetings.
2. Pour the batter into the Loyang smooth and bake in the oven with the door open until the dough hole - a hole.
3. Chill.
4. Serve.

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Es Ceria

Materials:
1. 200 grams of melon, scrape with a spoon
2. 100 grams of seed pearls ready boiled (pearls for bubble tea can be found at supermarkets)
3. 1 packet red jelly
4. 1 young coconut
5. 100 ml non-fat milk
6. red syrup according to taste

How to make:
1. Simmer beans until cooked pearl.
2. Scrape the coconut meat.
3. Make gelatin, after the cold and hardened, diced.
4. Put all the ingredients into the coconut milk, add the red syrup.
5. Serve cold.

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Fettuccine With Salami

Materials :
1. 250 Gram cooked according to package Fettuccine
2. 250 ml thickened cream
3. 1 / 2 Grain size Onions
4. 4 cloves garlic
5. 8 small pieces of salami potong2 (can be replaced with smoked beef)
6. 1 cup grated cheese
7. salt
8. Pepper
9. 1 tablespoon butter
10. Oil sufficiently

Accompanying material :
1. Garlic Bread
2. Sambel Bottle
3. Salad

Directions:
1. Saute oil, butter and garlic until fragrant.
2. Insert slices of salami, salt, pepper, and saute until cooked.
3. Enter the pasta (cooked fetuccinne) and cream and mix well.
4. Enter the grated cheese and mix well.
5. Serve warm with a companion.

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Black Pepper Steak

Materials:
1. 1 / 2 kg of beef for the steak (cut across fiber according to taste).
2. 2 tablespoons coarse black pepper seasoning.
3. 5 dried red chilies. (make that love could be more spicy).
4. 4 large cloves garlic finely chopped.
5. 1 / 2 grains of onions.
6. 150 ml beef stock (any brand).
7. 1 tsp sugar.
8. Pepper 1 tbsp.
9. 1 tablespoon salt to taste.
10. 5 tablespoons soy sauce

Cooking:
1. Heat enough cooking oil and saute onion until fragrant.
2. Enter the beef, and season salt, pepper and black pepper to taste.
3. After a half-cooked meat (meat not too often be inverted to remain juicy), enter the beef broth, sugar, soy sauce, dried chilies and stir well.
4. Allow cooking in low heat and boil for + -15 minutes and in a closed condition so that the meat is tender.
5. Remove and serve

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Sate Tempe

Material:
* 1 board cut tempe cubes
* Skewer
* Enough water
* 1-2 tablespoons soy sauce
* 2 tablespoons chili sauce abc
* 1 lime leaves


* 3 tablespoons tamarind juice of Java

Spices soak mashed tempe:
* 1 teaspoon salt
* 2 cloves garlic

Subtle seasoning / blend:
* 250 grams fried peanuts.
* 10 pieces of red pepper curls (like pedes ya kalo)
* 2 pieces of garlic.
* 1 tablespoon granulated sugar
* 1 teaspoon salt

How to make:
- Tempe marinade seasoning to taste and then given
a coat of water to allow the tempe to sink in a moment.
After that fry until half dry, then lift with a skewer stick,
set aside.

- Stir fry until fragrant spices and subtle input lime leaves,
tamarind, chili sauce, soy sauce and water, cook over medium heat,
until the spices a bit thick.

- Presentation can be directly served with satay spices poured
into tempe or tempe satay dipped in spices and ripe baked,
serve with remaining spice satay.

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Cook Tofu Chili Garlic Sauce

Material:
* 4 eggs egg white
* 1 egg yolk
* 500 ml soy milk
* Salt to taste.

Sauce:
* 2 pieces red chili
* 2 cloves garlic
* 2 tablespoons rice vinegar
* 1 tablespoon granulated sugar
* Salt to taste.

How to make:
1. Beat egg white and yellow to mix. Add salt,
and soy milk. Beat well.
2. Pour the milk solution into a square pan,
and steamer for 40 minutes. Lift, chill.
3. Square cut, then fried in oil until light
yellow-brown. Lift, drain.

Sauce:
1. Puree the red peppers and garlic,
then cook with rice vinegar, sugar and salt until boiling.
2. Lift. Pour sauce over tofu.

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Martabak Mie

Material:
• 1 package spring roll skin
• instant noodle soup taste 2 packets
• minced beef 100 grams
• Eggs 3 eggs
• Onions 1 fruit
• Garlic 2 pieces
• Leaf onion 2 seeds
• 1 pack dishes Equipment
• Sugar to taste
• Pepper to taste
• Salt to taste
• Cooking oil to taste.

How to Make:
1. Boil noodles until cooked, remove and drain
2. Beaten egg and enter the onions slices,
green onion & minced meat
3. Enter also had boiled noodles, put spices
(garlic, sugar, salt, pepper, seasonings)
4. Stir until well blended
5. Prepare the skin give the dough egg rolls noodles
and meat on the folding
6. Prepare the Frying Pan (Teflon) is flat, put a little oil,
enter the spring rolls
7. Fry, Cooking & back and forth until cooked
8. Lift & Serve with chili sauce bottle, and pickles.

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Sesame Chicken Steak Seasoning

Material:
* 2 tsp black pepper powder
* 1 teaspoon sesame oil
* 1 ½ tablespoons sugar
* 1 tablespoon toasted sesame seeds
* 2 tablespoons soy sauce
* 1 tablespoon mustard
* 5 tablespoons sliced garlic, fried
* 2 tablespoons soy sauce
* 2 pcs chicken thighs, rinsed clean
* 3 tablespoons butter

Sauce:
* 30 gr butter
* 40 gr flour
* 500 ml chicken stock
* 1 teaspoon salt
* ½ tsp ground pepper
* 200 ml cream
* 1 orange juice, take the water

Complement:
* 2 carrots, create stup
* 3 potatoes, fried
* 50 g peas

How to Make:
1. Toss together black pepper powder, sesame oil,
sesame, sugar, soy sauce, mustard, garlic fries,
soy sauce, coat the entire surface of the chicken,
let stand 30 minutes.
2. Heat the butter, fried chicken until the color
changes, lift.
3. Place the chicken in the dish retains heat, flush
with the remaining ingredients, bake until done.
4. Make the sauce, heat the butter, put flour,
stirring until grained beads. Add the stock,
stirring well. Season to taste salt, pepper and cream.
Cook until bubbling, add the lemon juice and stir well.
Serve grilled chicken and a complement.

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Cappuccino Ice Cream

Material:
* Cream 475 ml
* Milk 125 ml liquid
* 4 eggs chicken eggs
* 150 grams of sugar sand
* Vanilla powder 1 teaspoon
* 105 grams of instant cappuccino
* Jelly 150 grams of chocolate, for topping
* Biscuits chocolate, for decoration

How to Make:
1. Cappuccino Mix the powder with liquid milk,
put in a blender,process until smooth. Lift, set aside.
2. Combine juice, cappuccino and cream,
cook until thick and boiling. Lift.
3. Mix eggs, sugar and vanilla, beat with mixer until smooth.
4. Pour the egg mixture into the batter cappuccino, mix well.
Cook again over low heat until thickened. Lift.
5. Pour in a pan, allow it to steam heat loss.
Beat with mixer for 10 minutes. Store in refrigerator
until beginning to freeze.
6. Remove from freezer, beat again for 5 minutes and then save
it again in the refrigerator.
7. Repeat the process of shaking for 5 minutes every 1 hour
up to 5 times a shuffle.
8. Serve ice cream with chocolate jelly spray and chocolate biscuits.

For 20 scoop.

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Banana Sundae

Material:
* 700 gr ambon ripe bananas, peeled, sliced crosswise as thick 1/2cm
* 50 grams of peanuts / nuts toasted, roughly chopped
* Vanilla ice cream ready to use

Sauce:
* 200 gr wash fresh strawberries
* 75 grams sugar
* 1 teaspoon cornstarch, dissolved in 100 ml of water

How to make

- Sauce: tender chopped strawberries, input in a small saucepan. Mix with sugar and cook over low heat until the sugar dissolves.

- Remove from the heat, strain. mix the sauce with cornstarch and cook until it thickens up. Let the sauce cool.

- Put a spoonful of vanilla ice cream into serving glasses. and lay the banana slices ambon pour strawberry sauce, sprinkle with toasted cashews. again put vanilla ice cream, banana slices, strowberi sauce, sprinkle with toasted cashews.

-Serve immediately

for 6 org

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Saute Kakap Serani

Materials:
* 1 / 2 pieces onions, 1 cm cubes
* 2 cloves garlic, crushed
* 3 tablespoons oyster sauce
* 1 teaspoon black pepper, ground coarse
* 1 / 2 teaspoon salt
* 300 grams of meat snapper, 2 cm cubes
* 100 grams of pineapple, 1 cm cubes
* 1 / 2 red bell pepper, 1 cm cubes
* 1 / 2 green bell pepper, 1 cm cubes
* 200 ml broth

Managing way:

1. Saute onion and garlic until fragrant.
2. Enter the snapper, stir until the color changes.
3. Add pineapple and bell pepper, stir until half tender.
4. Add oyster sauce, pepper, and salt. Mix well.
5. Pour in the stock.
6. Cook until cooked.

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Cream Soup Potatoes and Corn

Material:
* 500 grams of steamed potatoes cooked, peeled and crushed
* 2 tablespoons butter
* 1 onion, chopped
* 3 tablespoons flour
* 1 1 / 2 cups Chicken Stock
* salt and pepper to taste
* 1 nutmeg, crushed
* 150 ml heavy cream
* 300 grams of sweet corn pipilan
* 1 tablespoon chopped parsley
* 2 pieces of bacon, sliced


How to Make:

1. Heat the butter, saute the onion until fragrant.
2. Enter the flour, cook briefly, add the broth, salt, pepper,
and nutmeg, bring to a boil.
3. Insert the smooth potato and stir well. Enter the heavy
cream and sweet corn,after boiling, lift.
4. Serve warm, sprinkled with chopped parsley and slices of bacon.

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Perkedel Tempe

Material:
* 300 g tempe
* 2 tbsp sago flour
* 1 egg white
* 3 lime leaves, thinly sliced
* enough oil, for frying

Seasoning mashed:
* 3 red chilli
* 7 red cayenne fruit
* 5 red onions
* 2 cloves garlic
* 2 cm kencur
* Cooked shrimp paste 1 tsp
* 1 / 2 teaspoon salt
* 1 / 4 tsp pepper powder
1 tsp sugar

How to Make:

1. Puree tempe, mixed with sago flour, egg whites,
sliced lime leaves,and spices in the blend, mix well.
2. Take a tablespoon, shape oval.
3. Heat cooking oil and fry until cooked.
4. Serve warm.

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Shrimp Bake

Material:
* 750 g potatoes, peeled, steamed, cut into pieces
* 2 tablespoons grated cheddar cheese
* White Sauce:
* 1 tablespoon margarine
* 50 g onions
* 250 g shrimps were, peeled, boiled
* 1 tbsp plain flour
* 250 ml of liquid milk
* 1 bay leaf sheet
* 1 / 2 tsp pepper powder
* 1 teaspoon salt
* 3 tablespoons grated cheddar cheese

Topping:
* 1 teaspoon chopped parsley

How to make:
White Sauce:
1. Saute onions until tender.
2. Enter the shrimp, stir to change color.
3. Sprinkle the flour, stirring until blended.
4. Pour the milk, stirring until thick.
5. Add seasonings and cheese, bring to a boil. Lift.
6. Prepare the dish stand pans, polish margarine.
7. Arrange the potatoes in the bottom of the dish.
8. Pour white sauce, smooth.
9. Bake in hot oven for 30 minutes.
10. Lift, sprinkle with parsley and serve hot.

For 4 people

source : www.detikfood.com

Siomay

Materials:
* 500 gr tengiri mashed fish meat
* 100 gr sago flour
* Water 1 tsp ginger
* 1 / 2 tsp pepper powder
* 1 / 2 tsp fine sugar
* 1 tsp sesame oil if desired
* 1 tablespoon Ebi disangan and soaked (for easy software)
* Salt to taste

How to Make:
Mix all ingredients, mix well and dull, balutkan to know and make up the remaining hard-boiled eggs to taste.
Shaomai steamed in a steamer until cooked, add the cabbage, if using a rolled-up and pare (can be filled with dumplings)

Peanut sauce:
* 250 g fried Peanut
* 3 cloves garlic fried
* 4 red chilies seeded fried
* 1 tablespoon sugar sand
* 1 / 2 teaspoon salt
* 400 ml boiled water
* Sweet soy sauce and lemon to taste limo.
* Blend all ingredients until smooth with dibleder except soy sauce and orange limo.

source : www.resepmasakanku.com

Asparagus Egg Bake

Material:
1. 2 chicken eggs, boiled, peeled
2. 1 tablespoon butter
3. 20 g onions, sliced thin
4. 2 pieces of bacon, cut length
5. 150 g of fresh green asparagus, cleaned, cut into 3 cm

6. 1 / 2 tsp pepper powder
7. 1 teaspoon salt


White sauce:
1. 1 tablespoon butter
2. 10 g onions, chopped
3. 1 tbsp plain flour
4. 250 ml of liquid milk
5. 1 / 2 tsp pepper powder
6. 1 teaspoon salt

Topping:
50 g mozzarella cheese, thinly sliced

How to make:
1. Cut the boiled eggs into each of 6 sections. Set aside.
2. Saute onions until softened and fragrant.
3. Add chicken, stirring until wilted.
4. Enter the asparagus and seasonings, stirring until wilted. Lift.
5. Prepare a heat resistant dish. Pour the asparagus stir and set pieces of
boiled egg on top.

White sauce:
1.Saute onions until tender.
2.Sprinkle flour, mix well.
3.Pour milk, stirring until thick and boiling.
4.Season salt and pepper and stir well. Lift.
5.Pour into the dish, smooth. Sprinkle cheese Irsan.
6.Bake in a hot oven 180 C for 15 minutes.
7.Lift, serve hot.

serve 6

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Sausage Bread Roll

Material:
* 6 pieces of white bread
* 6 pieces of sausage, brewed with boiling water, drained
* 3 pieces of cheese, each cut 2
* Cooking oil to taste



Dough layer:
* 75 grams of wheat flour
* 1 teaspoon salt
* ½ tsp pepper powder
* 1 egg, lightly beaten
* 100 ml water
* Wheat bread to taste

How to make:
1.Roll piece of sausage and cheese on bread,
pin with a toothpick, set aside.
2.Mixed coating mixture ingredients, except
flour bread.
3.Stir until a smooth dough.
4.Dip hot dog into batter dyes.
5.Lift then roll onto the breadcrumbs.
6.Fried cheese sandwich sausage in hot oil until browned.
7.Lift and drain, remove the toothpicks and serve with hot sauce.

Results: 6 pieces
Source: Food Cookbook, Menu Breakfast Practical & Delicious for a month

Mixed Fruit Smoothie

Material:
* 1 banana, cut into small
* 5 pieces of fresh strawberries, small pieces
* 100 ml of lemon juice
* 300 ml soy milk
* 50 g roasted cashew nuts, toasted
* 1 mango, cut into small
* 1 red guava fruit, small pieces
* ¼ pineapple fruit, small pieces
* 3 tablespoons granulated sugar
* Ice Stone
* Strawberry taste, thinly sliced, for garnish

How to make:
1.Campur all ingredients and put into blender.
2.Haluskan and pour in glasses.
3.Hiasi with strawberry slices and serve immediately.

Results: 4 cups
Source: Beverage Cookbook, Favorite Beverage Processing Smoothie with Fresh Fruit Milk

Kapri Sweet Potato Stir-Fry

Material:
500 g potato rendang / baby potatoes
2 tablespoons olive oil
2 cloves garlic, minced
2 pieces of bacon / beef or beef smoked bacon, sliced roughly
100 g of sweet peas, cleaned
1 / 2 tsp pepper powder
1 teaspoon salt

How to make:
Wash the potatoes to clean properly. If the rather large, cut in half.
Boiled or steamed potatoes until done. Lift, chill.
Saute garlic until yellow.
Enter the bacon, stirring until fragrant.
Add sweet peas, stirring until wilted.
Enter the potatoes, stirring until well blended.
Lift and serve warm.

For 4 people
source

Mushroom Tofu cakes

Material:
2 tablespoons vegetable oil
40 g onions, finely chopped
2 cloves garlic, minced
1 tablespoon minced green onion
100 g button mushrooms / rice straw, finely
2 pieces @ 300 g of fine white out, wash, drain, puree
Chicken 1 egg, beaten until frothy
1 / 4 teaspoon nutmeg
1 / 2 tsp pepper powder
1 teaspoon salt
cooking oil
Layers:
1 egg white, beaten until frothy
PANIR 150 g white flour

How to make:

Saute onions and garlic until tender and fragrant.
Enter the leeks and mushrooms, stirring until wilted.
Add the tofu smooth, stir until smooth and quite dry. Remove and chill.
Toss out fine with eggs, pepper, nutmeg and salt until blended.
Form dough into a round flat.
Dip in egg white then roll in tepun PANIR until blended.
Allow a few moments until slightly dry.
Fry in hot oil and a lot to yellow-brown.
Remove and drain.
Serve hot.

For 10 pieces

Source

Crunchy Chicken Wings

Material:
Fruit 10 large chicken wings
2 cloves garlic, grated
1 red onions, grated
1 / 2 tablespoons soy sauce
1 / 2 tsp pepper powder
1 teaspoon salt
cooking oil

Layers:
50 g wheat flour
1 egg chicken egg white
60 g cornflakes, crushed a little smoother

How to make:

Cut chicken wings into two. Take up a large part, set aside another bagiuan broth.
Trim around the wing dgaing and drag down to form like a rose.
Knead chicken wings with red onion, garlic, kecpa, salt and pepper until blended.
Let stand for 30 minutes.
Coat each chicken wings with flour until blended.
Dip in egg whites until blended.
Roll in cornflakes until blended. Allow a few moments until slightly dry.
Fry in hot oil and many over medium heat until dry and mature.
Remove and drain. Serve with mayonnaise or bottled chili sauce.

For 10 pieces

source : www.detikfood.com