Martabak Mie

Material:
• 1 package spring roll skin
• instant noodle soup taste 2 packets
• minced beef 100 grams
• Eggs 3 eggs
• Onions 1 fruit
• Garlic 2 pieces
• Leaf onion 2 seeds
• 1 pack dishes Equipment
• Sugar to taste
• Pepper to taste
• Salt to taste
• Cooking oil to taste.

How to Make:
1. Boil noodles until cooked, remove and drain
2. Beaten egg and enter the onions slices,
green onion & minced meat
3. Enter also had boiled noodles, put spices
(garlic, sugar, salt, pepper, seasonings)
4. Stir until well blended
5. Prepare the skin give the dough egg rolls noodles
and meat on the folding
6. Prepare the Frying Pan (Teflon) is flat, put a little oil,
enter the spring rolls
7. Fry, Cooking & back and forth until cooked
8. Lift & Serve with chili sauce bottle, and pickles.

source