Banana Sundae

Material:
* 700 gr ambon ripe bananas, peeled, sliced crosswise as thick 1/2cm
* 50 grams of peanuts / nuts toasted, roughly chopped
* Vanilla ice cream ready to use

Sauce:
* 200 gr wash fresh strawberries
* 75 grams sugar
* 1 teaspoon cornstarch, dissolved in 100 ml of water

How to make

- Sauce: tender chopped strawberries, input in a small saucepan. Mix with sugar and cook over low heat until the sugar dissolves.

- Remove from the heat, strain. mix the sauce with cornstarch and cook until it thickens up. Let the sauce cool.

- Put a spoonful of vanilla ice cream into serving glasses. and lay the banana slices ambon pour strawberry sauce, sprinkle with toasted cashews. again put vanilla ice cream, banana slices, strowberi sauce, sprinkle with toasted cashews.

-Serve immediately

for 6 org

source