Kapri Sweet Potato Stir-Fry

Material:
500 g potato rendang / baby potatoes
2 tablespoons olive oil
2 cloves garlic, minced
2 pieces of bacon / beef or beef smoked bacon, sliced roughly
100 g of sweet peas, cleaned
1 / 2 tsp pepper powder
1 teaspoon salt

How to make:
Wash the potatoes to clean properly. If the rather large, cut in half.
Boiled or steamed potatoes until done. Lift, chill.
Saute garlic until yellow.
Enter the bacon, stirring until fragrant.
Add sweet peas, stirring until wilted.
Enter the potatoes, stirring until well blended.
Lift and serve warm.

For 4 people
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