Monday, April 19, 2010

White Mushroom Saute

Material:
3 tablespoons cooking oil
2 cloves garlic, thinly sliced
5 pcs red onion, thinly sliced
250 gr white oyster mushrooms, chopped 2
100 grams of meat, thinly sliced length
1 teaspoon cornstarch
150 g carrots, peeled and sliced diagonal
100 ml water
2 trees green onion, cut into 3 cm
1 tbsp oyster sauce
2 tsp light soy sauce
1 / 2 teaspoon pepper
1 teaspoon salt
1 tablespoon cornstarch, melted with a little water

Method:
1. Marinate meat has with pepper, salt, cornstarch until blended.
2. Heat the oil, saute onion, garlic until fragrant, put the meat has, cooked until the meat changes color.
3. Enter the carrots, water, green onion, oyster sauce, soy sauce, pepper, salt, and cook until carrots are tender.
4. Enter oyster mushrooms, stir, then add cornstarch solution and stir well.

source

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