1. 1 / 2 cup cocoa powder (Cocoa Powder)
2. 6 tablespoons sugar (or to taste)
3. 7 teaspoons cornstarch
4. 1 / 2 cup water
5. 1 liter of liquid milk
How to make:
1. Combine cocoa powder and sugar into a medium saucepan.
2. Dissolve cornstarch with water and insert the solution into the cornstarch mixture of chocolate and sugar. Stir to combine well. Heat over low heat.
3. Add the liquid milk, stirring gently until boiling. Let boil until brown about 10 minutes, stir chocolate until mixture thickens, becomes shiny and smooth. Lift
4. To view more beautiful, garnished with whipped cream, cinnamon sticks, and 'bedak'i with cocoa powder. Serve hot. Pas to 6 cups.
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