Beef Steak

Material:
1. 250 grams of minced meat
2. 4 eggs
3. salt

Meat Steak Sauce Ingredients:
1. 3 tablespoons margarine
2. 8 pieces of red onion, thinly sliced
3. 300 cc stock
4. 1 / 2 teaspoon pepper powder
5. 1 / 2 teaspoon nutmeg powder
6. 5 tablespoons soy sauce
7. salt

How to Make:
1. Mix meat with eggs and salt and stir well.
2. Place in a heat-resistant dish, then bake in the oven until done.

Sauce: Heat the margarine in a skillet, saute chopped onion until fragrant. Put the stock. Add pepper, nutmeg, salt, and soy sauce. Cook until boiling. Lift.
Sprinkle steak with minced meat sauce. Serve with potatoes Ongklok.

Serves 3

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