Ice Melonsari

Material:
* 2 pieces of melon
* 4 tablespoons pandan syrup cococ
* 100 grams of coconut juice (nata de coco)
* Ice cubes to taste

Decoration:
* Sliced melon, strawberry fruit and mint to taste.

How to make:
1. Blender soft melon, set aside.

2. Prepare 2 cups of fruit-legged. Pour each - each 2 tablespoons
ate syrup into it. Give the coconut juice and cantaloupe juice.
Add ice cubes.

3. Serve with slices of melon decorated, strawberry fruit, and
mint.

Results: 2 cups
Source: Buku Resep Makanan, Aura Lezat Sehat