Asparagus Egg Bake

Material:
1. 2 chicken eggs, boiled, peeled
2. 1 tablespoon butter
3. 20 g onions, sliced thin
4. 2 pieces of bacon, cut length
5. 150 g of fresh green asparagus, cleaned, cut into 3 cm

6. 1 / 2 tsp pepper powder
7. 1 teaspoon salt


White sauce:
1. 1 tablespoon butter
2. 10 g onions, chopped
3. 1 tbsp plain flour
4. 250 ml of liquid milk
5. 1 / 2 tsp pepper powder
6. 1 teaspoon salt

Topping:
50 g mozzarella cheese, thinly sliced

How to make:
1. Cut the boiled eggs into each of 6 sections. Set aside.
2. Saute onions until softened and fragrant.
3. Add chicken, stirring until wilted.
4. Enter the asparagus and seasonings, stirring until wilted. Lift.
5. Prepare a heat resistant dish. Pour the asparagus stir and set pieces of
boiled egg on top.

White sauce:
1.Saute onions until tender.
2.Sprinkle flour, mix well.
3.Pour milk, stirring until thick and boiling.
4.Season salt and pepper and stir well. Lift.
5.Pour into the dish, smooth. Sprinkle cheese Irsan.
6.Bake in a hot oven 180 C for 15 minutes.
7.Lift, serve hot.

serve 6

source