Fettuccine With Salami

Materials :
1. 250 Gram cooked according to package Fettuccine
2. 250 ml thickened cream
3. 1 / 2 Grain size Onions
4. 4 cloves garlic
5. 8 small pieces of salami potong2 (can be replaced with smoked beef)
6. 1 cup grated cheese
7. salt
8. Pepper
9. 1 tablespoon butter
10. Oil sufficiently

Accompanying material :
1. Garlic Bread
2. Sambel Bottle
3. Salad

Directions:
1. Saute oil, butter and garlic until fragrant.
2. Insert slices of salami, salt, pepper, and saute until cooked.
3. Enter the pasta (cooked fetuccinne) and cream and mix well.
4. Enter the grated cheese and mix well.
5. Serve warm with a companion.

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