Shrimp Bake

Material:
* 750 g potatoes, peeled, steamed, cut into pieces
* 2 tablespoons grated cheddar cheese
* White Sauce:
* 1 tablespoon margarine
* 50 g onions
* 250 g shrimps were, peeled, boiled
* 1 tbsp plain flour
* 250 ml of liquid milk
* 1 bay leaf sheet
* 1 / 2 tsp pepper powder
* 1 teaspoon salt
* 3 tablespoons grated cheddar cheese

Topping:
* 1 teaspoon chopped parsley

How to make:
White Sauce:
1. Saute onions until tender.
2. Enter the shrimp, stir to change color.
3. Sprinkle the flour, stirring until blended.
4. Pour the milk, stirring until thick.
5. Add seasonings and cheese, bring to a boil. Lift.
6. Prepare the dish stand pans, polish margarine.
7. Arrange the potatoes in the bottom of the dish.
8. Pour white sauce, smooth.
9. Bake in hot oven for 30 minutes.
10. Lift, sprinkle with parsley and serve hot.

For 4 people

source : www.detikfood.com