Cook Tofu Chili Garlic Sauce

Material:
* 4 eggs egg white
* 1 egg yolk
* 500 ml soy milk
* Salt to taste.

Sauce:
* 2 pieces red chili
* 2 cloves garlic
* 2 tablespoons rice vinegar
* 1 tablespoon granulated sugar
* Salt to taste.

How to make:
1. Beat egg white and yellow to mix. Add salt,
and soy milk. Beat well.
2. Pour the milk solution into a square pan,
and steamer for 40 minutes. Lift, chill.
3. Square cut, then fried in oil until light
yellow-brown. Lift, drain.

Sauce:
1. Puree the red peppers and garlic,
then cook with rice vinegar, sugar and salt until boiling.
2. Lift. Pour sauce over tofu.

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