Saute Kakap Serani

Materials:
* 1 / 2 pieces onions, 1 cm cubes
* 2 cloves garlic, crushed
* 3 tablespoons oyster sauce
* 1 teaspoon black pepper, ground coarse
* 1 / 2 teaspoon salt
* 300 grams of meat snapper, 2 cm cubes
* 100 grams of pineapple, 1 cm cubes
* 1 / 2 red bell pepper, 1 cm cubes
* 1 / 2 green bell pepper, 1 cm cubes
* 200 ml broth

Managing way:

1. Saute onion and garlic until fragrant.
2. Enter the snapper, stir until the color changes.
3. Add pineapple and bell pepper, stir until half tender.
4. Add oyster sauce, pepper, and salt. Mix well.
5. Pour in the stock.
6. Cook until cooked.

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