Cream Soup Potatoes and Corn

Material:
* 500 grams of steamed potatoes cooked, peeled and crushed
* 2 tablespoons butter
* 1 onion, chopped
* 3 tablespoons flour
* 1 1 / 2 cups Chicken Stock
* salt and pepper to taste
* 1 nutmeg, crushed
* 150 ml heavy cream
* 300 grams of sweet corn pipilan
* 1 tablespoon chopped parsley
* 2 pieces of bacon, sliced


How to Make:

1. Heat the butter, saute the onion until fragrant.
2. Enter the flour, cook briefly, add the broth, salt, pepper,
and nutmeg, bring to a boil.
3. Insert the smooth potato and stir well. Enter the heavy
cream and sweet corn,after boiling, lift.
4. Serve warm, sprinkled with chopped parsley and slices of bacon.

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