* Cream 475 ml
* Milk 125 ml liquid
* 4 eggs chicken eggs
* 150 grams of sugar sand
* Vanilla powder 1 teaspoon
* 105 grams of instant cappuccino
* Jelly 150 grams of chocolate, for topping
* Biscuits chocolate, for decoration
How to Make:
1. Cappuccino Mix the powder with liquid milk,
put in a blender,process until smooth. Lift, set aside.
2. Combine juice, cappuccino and cream,
cook until thick and boiling. Lift.
3. Mix eggs, sugar and vanilla, beat with mixer until smooth.
4. Pour the egg mixture into the batter cappuccino, mix well.
Cook again over low heat until thickened. Lift.
5. Pour in a pan, allow it to steam heat loss.
Beat with mixer for 10 minutes. Store in refrigerator
until beginning to freeze.
6. Remove from freezer, beat again for 5 minutes and then save
it again in the refrigerator.
7. Repeat the process of shaking for 5 minutes every 1 hour
up to 5 times a shuffle.
8. Serve ice cream with chocolate jelly spray and chocolate biscuits.
For 20 scoop.
source
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