Crunchy Chicken Wings

Material:
Fruit 10 large chicken wings
2 cloves garlic, grated
1 red onions, grated
1 / 2 tablespoons soy sauce
1 / 2 tsp pepper powder
1 teaspoon salt
cooking oil

Layers:
50 g wheat flour
1 egg chicken egg white
60 g cornflakes, crushed a little smoother

How to make:

Cut chicken wings into two. Take up a large part, set aside another bagiuan broth.
Trim around the wing dgaing and drag down to form like a rose.
Knead chicken wings with red onion, garlic, kecpa, salt and pepper until blended.
Let stand for 30 minutes.
Coat each chicken wings with flour until blended.
Dip in egg whites until blended.
Roll in cornflakes until blended. Allow a few moments until slightly dry.
Fry in hot oil and many over medium heat until dry and mature.
Remove and drain. Serve with mayonnaise or bottled chili sauce.

For 10 pieces

source : www.detikfood.com