1. 200 grams of melon, scrape with a spoon
2. 100 grams of seed pearls ready boiled (pearls for bubble tea can be found at supermarkets)
3. 1 packet red jelly
4. 1 young coconut
5. 100 ml non-fat milk
6. red syrup according to taste
How to make:
1. Simmer beans until cooked pearl.
2. Scrape the coconut meat.
3. Make gelatin, after the cold and hardened, diced.
4. Put all the ingredients into the coconut milk, add the red syrup.
5. Serve cold.
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