Siomay

Materials:
* 500 gr tengiri mashed fish meat
* 100 gr sago flour
* Water 1 tsp ginger
* 1 / 2 tsp pepper powder
* 1 / 2 tsp fine sugar
* 1 tsp sesame oil if desired
* 1 tablespoon Ebi disangan and soaked (for easy software)
* Salt to taste

How to Make:
Mix all ingredients, mix well and dull, balutkan to know and make up the remaining hard-boiled eggs to taste.
Shaomai steamed in a steamer until cooked, add the cabbage, if using a rolled-up and pare (can be filled with dumplings)

Peanut sauce:
* 250 g fried Peanut
* 3 cloves garlic fried
* 4 red chilies seeded fried
* 1 tablespoon sugar sand
* 1 / 2 teaspoon salt
* 400 ml boiled water
* Sweet soy sauce and lemon to taste limo.
* Blend all ingredients until smooth with dibleder except soy sauce and orange limo.

source : www.resepmasakanku.com