Black Pepper Steak

Materials:
1. 1 / 2 kg of beef for the steak (cut across fiber according to taste).
2. 2 tablespoons coarse black pepper seasoning.
3. 5 dried red chilies. (make that love could be more spicy).
4. 4 large cloves garlic finely chopped.
5. 1 / 2 grains of onions.
6. 150 ml beef stock (any brand).
7. 1 tsp sugar.
8. Pepper 1 tbsp.
9. 1 tablespoon salt to taste.
10. 5 tablespoons soy sauce

Cooking:
1. Heat enough cooking oil and saute onion until fragrant.
2. Enter the beef, and season salt, pepper and black pepper to taste.
3. After a half-cooked meat (meat not too often be inverted to remain juicy), enter the beef broth, sugar, soy sauce, dried chilies and stir well.
4. Allow cooking in low heat and boil for + -15 minutes and in a closed condition so that the meat is tender.
5. Remove and serve

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