Sate Tempe

Material:
* 1 board cut tempe cubes
* Skewer
* Enough water
* 1-2 tablespoons soy sauce
* 2 tablespoons chili sauce abc
* 1 lime leaves


* 3 tablespoons tamarind juice of Java

Spices soak mashed tempe:
* 1 teaspoon salt
* 2 cloves garlic

Subtle seasoning / blend:
* 250 grams fried peanuts.
* 10 pieces of red pepper curls (like pedes ya kalo)
* 2 pieces of garlic.
* 1 tablespoon granulated sugar
* 1 teaspoon salt

How to make:
- Tempe marinade seasoning to taste and then given
a coat of water to allow the tempe to sink in a moment.
After that fry until half dry, then lift with a skewer stick,
set aside.

- Stir fry until fragrant spices and subtle input lime leaves,
tamarind, chili sauce, soy sauce and water, cook over medium heat,
until the spices a bit thick.

- Presentation can be directly served with satay spices poured
into tempe or tempe satay dipped in spices and ripe baked,
serve with remaining spice satay.

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